Preserving food is a great way to store excess produce and enjoy it over time.Common Preservation methodsFermentation - KimchiPickling - Cucumbers, Carrots, RadishesSundried - Herbs, Chillties, TomatoesFreezing - Berries, PeasCanning - Jams, SaucesIt can be intimidating to look at these and feel lost. The key is to look into one method and experiment.
Did you know some produce can last for months without freezing?Things like potatoes, garlic, ginger, and onions store really well in a dark, cool, dry place.On the other hand, things like greens or berries need to be used fast or preserved.I will share different types of preservation method in different post.Don’t keep produce near direct …
After all the hard work It’s harvest time!It’s amazing how many peas, cherry tomatoes, or zucchinis you can get from even a small space.Once the produce has the right color and size, pick it. Don’t leave it on the plant too long or it might get overripe or attract pests. Plus, regular harvesting encourages more …
