Preserving food is a great way to store excess produce and enjoy it over time.Common Preservation methodsFermentation - KimchiPickling - Cucumbers, Carrots, RadishesSundried - Herbs, Chillties, TomatoesFreezing - Berries, PeasCanning - Jams, SaucesIt can be intimidating to look at these and feel lost. The key is to look into one method and experiment.
